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JAMES SUCKLING: 93 PUNTI PER IL BRUNELLO DI MONTALCINO VILLA POGGIO SALVI 2015

Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined.